Pages

▼

Monday, February 13, 2012

Cajun Chicken Alfredo

I'm not much of a pasta fan, but this recipe was so awesome I even had seconds!  It's Guy Fieri's recipe for Cajun Chicken Alfredo, and it's delicious.  I used the blackening spice on 3 chicken breasts and left the fourth chicken breast plain because I thought the seasonings would be too hot for my kids.  But I discovered that even though the chicken is quite spicy on its own, it really isn't spicy at all once you mix it into the pasta sauce.  I also discovered that 4 chicken breasts is just way too much chicken, so I only used 3 all together and saved the last blackened chicken breast for tomorrow's lunch (Cajun Chicken Caesar Salad maybe?)
This is sooooooooooo good!!!
at

2 comments:

  1. michaelFebruary 15, 2012 at 6:31 a.m.

    i would have seconds too. this looks delicious :)

    ReplyDelete
  2. Nicole ApplebyFebruary 27, 2012 at 6:58 p.m.

    Kathy,

    We tried this one tonight and it was simply FA-BU-LOUS!!!
    Even my 3 year old devoured her plate, then her sleepy sister's plate. It was so good it went straight to the mouth with not a drop on her clothes :D

    Thanks for posting!
    Nicole

    ReplyDelete