Tilapia Lettuce Wraps

I went shopping this afternoon with my Cat Cora shopping list. I bought a few extra things, and left out a few things that I already had at home, but I think the $150 estimate was pretty accurate.

Unfortunately, Safeway did not have much in the chicken or fish department, so I figured I'd leave chicken for another day, and stop at the fish market across the street to get some tilapia. Next time, I'll check the price first, because my 4 tilapia filets were $23!!! I was too embarrassed to tell the lady to put them back, so I silently told myself that if Cat Cora's Lettuce 'Gyros' with Tilapia and Yogurt Sauce suck, she's gonna get a nasty letter from me!
When I got home, I realized I only needed 3 filets (could have saved myself $5.75!) so I decided to save even more and put 2 filets in the freezer for another day. I didn't have any cayenne pepper, so I used my Epicure Cuban Seasoning instead. Otherwise, I think I followed her recipe pretty accurately. We only used a few tablespoons of tzaziki, so next time I would make a fraction of the recipe, but overall I'd say the meal was pretty good. It was really simple to prepare, and it would make a great summer meal.

My husband thought it was alright (I think he had higher expectations for an Iron Chef recipe!) but I loved the light, fresh flavours, and I'd definitely make it again. My daughter ate all of it (without the olive/tomato/onion mixture), and my son just had some fish and frozen corn. He's a man of simple tastes.

So Cat Cora dodged a bullet this time.... until the next recipe!