PAD THAI (this is a double batch of the version in the cookbook)
500 g rice noodles (the flat ones that look like linguine)
1 c. ketchup
1 c. water
4 tbsp. oil
2 tbsp. soya sauce
2 tsp. garlic salt
1 tsp. ground coriander
a few drops of sesame oil
Garnishes:
cooked shrimp and/or chicken
1 green onion, sliced
bean sprouts
crushed peanuts
Pour boiling water over the noodles and let them sit for 7-10 minutes. Meanwhile, whisk together remaining ingredients (except garnishes.) Drain noodles and add them to the sauce, mixing well. Pour into a glass baking dish and cover with tinfoil. Bake at 350 F for 30 minutes. Serve on a plate and let people add the garnishes they like.
This really was quite impressive, considering:
- it was from a children's cookbook
- it used ketchup
- my husband made it
I was skeptical, but pleasantly surprised. I might just have to let this man cook more often!
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