Tex-Mex Crockpot Ribs

It's nice outside so I'm gonna keep this short and sweet - here's the recipe and the picture of supper tonight:

TEX-MEX CROCKPOT RIBS

1 pkg. pork short ribs

Epicure's Tex-Mex Rub

1/2 c. ketchup

1 can (156 ml) low-sodium V8 juice

1 tbsp. lime juice

1 tsp. Worcestershire sauce

1 c. brown sugar

1 tsp. garlic salt

1 onion, diced

Rub the ribs with Tex-Mex seasoning and place in the crockpot. Mix together remaining ingredients, and pour over ribs. Cook on low heat for 8 hours.

I served this with rice and a side salad of red lettuce with the new Creamy Italian dressing from Epicure. (Available May 1.) It was all delicious. Yay me!