Tuna Casserole

It's sad, really. I make all these creative, interesting recipes that people rave about when they see them on Facebook or Twitter. Some are awful, I'll admit, but some of them are so good I could eat them every single night of the week. And yet nothing makes my family happier than Tuna Casserole.

TUNA CASSEROLE

4-6 c. cooked pasta

2 cans mushroom soup

1 can of milk

1 can of tuna, drained

1-2 c. frozen peas & carrots

1 tbsp. 3 Onion Dip Mix

grated cheese

soda crackers

Mix together soup, milk, tuna, veggies, and seasonings. Pour over cooked pasta and mix it all together. Pour into a 9x13" baking dish (if you use 6 c. pasta you can use two smaller dishes) and top with grated cheese and crushed crackers. Bake at 350 F for 30 minutes.