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Monday, February 13, 2012
Cajun Chicken Alfredo
I'm not much of a pasta fan, but this recipe was so awesome I even had seconds! It's Guy Fieri's recipe for Cajun Chicken Alfredo, and it's delicious. I used the blackening spice on 3 chicken breasts and left the fourth chicken breast plain because I thought the seasonings would be too hot for my kids. But I discovered that even though the chicken is quite spicy on its own, it really isn't spicy at all once you mix it into the pasta sauce. I also discovered that 4 chicken breasts is just way too much chicken, so I only used 3 all together and saved the last blackened chicken breast for tomorrow's lunch (Cajun Chicken Caesar Salad maybe?)
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2 comments:
i would have seconds too. this looks delicious :)
Kathy,
We tried this one tonight and it was simply FA-BU-LOUS!!!
Even my 3 year old devoured her plate, then her sleepy sister's plate. It was so good it went straight to the mouth with not a drop on her clothes :D
Thanks for posting!
Nicole
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