Spicy Mac & Cheese

Here is the third pasta recipe I tried this week.  It's Sunny Anderson's recipe for Spicy Mac & Cheese.  I didn't have any Colby cheese so I just used twice as much Monterrey Jack.  I also left out the croutons at the end, but otherwise I followed her recipe exactly and it was awesome.  The kids found it a tad spicy, but not too bad.  I found it just right, but next time I think I would try to make a half-batch of sauce with less cayenne pepper and bake individual mac & cheeses for the kids in rammekins.