Tonight I made a recipe I found on Pinterest for
Coconut Lime Chicken. I followed it exactly (but used brown sugar instead of white, and didn't bother cooking the marinade afterwards to make a sauce.) I also found a recipe for
Coconut Curry Squash Soup and whipped that up as a side dish for our meal. For my super sweet baby (who is 7 months old today!) I puréed the two things together and he gobbled it up (twice!) He's got good taste!!
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Thanks for not feeding me boring food, Mom! |
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