This made a lot, and I only had 6 jumbo mushrooms so I'm going to bake the rest of the cheese mixture with some cheese on top and serve it as a hot appetizer with tortilla chips later this weekend. You could always just use 12 jumbo mushrooms instead if you want lots.
SAUSAGE STUFFED MUSHROOMS
6 jumbo mushroom caps
1 pkg. ground Italian sausage
1 onion, diced
1 tomato, diced
1 pkg. cream cheese
Molto Bene sauce (2 tbsp. Epicure's Molto Bene Secret Sauce, 1/4 c. water, 2 tbsp. olive oil)
grated cheddar cheese
Remove mushroom stems and dice them. Sauté onions and mushroom stems in a bit of butter until soft. Add sausage and cook until browned. Stir in tomatoes, cream cheese, and Molto Bene sauce. Scoop mixture into mushroom caps. Place in a baking dish lined with tinfoil (or a grilling pan - I did mine on the bbq). Top with grated cheese, and bake until golden brown.
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