Classic Beef Burgers with Big Burger Sauce

I got these recipe from the new Epicure spring/summer flyer and from their monthly newsletter. They were great - just like what you'd get at Burger King, but not nearly as terrible for you!

CLASSIC BEEF BURGERS

1 egg

2 tbsp. water

1 tbsp. Beef & Steak Rub

1 tbsp. 3 Onion Dip Mix

sea salt

2 tsp. prepared mustard

1/4 c. crushed crackers (or breadcrumbs)

1 lb. ground beef

Combine ingredients and form into 4-6 patties. Grill on the bbq for 5 minutes per side.

BIG BURGER SAUCE (this recipe made a fairly small batch, since I only needed it for 2-3 burgers, but the original recipe makes 3 times as much)

1 tbsp. vinegar (I used White Balsamic)

2 tbsp. olive oil

1/4 tsp. Italian Dressing Mix

2 tbsp. mayonnaise

1 tsp. relish (I used Relish Mustard that Epicure sold last year)

1 tsp. ketchup

1 tsp. 3 Onion Dip Mix

Whisk together ingredients and let stand for 20 minutes.