CAMP BEANS (my sister made these over the camp stove this summer and they were delicious!)
1/2 onion, diced (I used a red onion)
1 garlic clove, minced
1 can black beans, drained but not rinsed
1 c. frozen corn
lime juice
soy sauce (I used Worcestershire cuz I ran out of soy sauce)
paprika
cumin (I used Cuban Seasoning)
cilantro (I forgot to use any, so I guess it's optional)
Sauté the onions and garlic in some olive oil until soft. Stir in the rest of the ingredients and let it simmer for a bit. Stir in cilantro before serving.
Quick and easy, and everyone's belly is full. Now I'm off to pick up some frozen pizzas for lunch tomorrow... I've got a house full of kids since there's no school in the afternoon, and I know lunch is going to be crazy if I have to spend any time preparing it, so I figure frozen pizza is a wise decision!
1 comment:
Hello Kathy
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