I won't have a picture of this, because I'm taking it over to my dad's tonight, but it will just look like a hot bubbly mess of cheese and salsa so you can use your imagination.
MEXICAN CHEESE DIP
1 package cream cheese
1 c. mayonnaise
1/2 c. grated mozzarella
1/2 c. grated cheddar
1 tsp. Pueblo Bean Dip Mix
1 tsp. Cinco Pepper Blend
2 tbsp. jarred salsa
Bake in the oven till bubbly, and serve with tortilla chips.
I've been an Independent Epicure Consultant since 2006. I love sharing recipes with my customers so they can see how much fun it is to create healthy, delicious meals. Ask me how you can place an order or get your products for free! If you're interested in selling Epicure, please ask me how you can sign up. (kathyblais at yahoo dot ca)
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