Apple Pecan Chicken Salad Wraps

For lunch today, I tried another recipe from the Oprah show last week, and this was definitely a success! (The kids ate bacon & egg wraps, which my son unwrapped, so he had bacon & eggs. But I loved this new recipe!)

APPLE PECAN CHICKEN SALAD WRAPS
Dressing:
2 tbsp. red wine vinegar
2 tbsp. olive oil
2 tbsp. plain yogurt
1 tsp. prepared Dijon mustard
zest from 1 lemon
2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Salad:
3/4 c. pecans, chopped or crushed
1 apple, cored and chopped
2 tbsp. Lemon Dilly Dip Mix
1 c. shredded cooked chicken (I cooked up 2 skinless thighs)

Toss everything together and serve in a whole wheat tortilla wrap.