Wednesday, March 18, 2009

Apple Pecan Chicken Salad Wraps

For lunch today, I tried another recipe from the Oprah show last week, and this was definitely a success! (The kids ate bacon & egg wraps, which my son unwrapped, so he had bacon & eggs. But I loved this new recipe!)

APPLE PECAN CHICKEN SALAD WRAPS
Dressing:
2 tbsp. red wine vinegar
2 tbsp. olive oil
2 tbsp. plain yogurt
1 tsp. prepared Dijon mustard
zest from 1 lemon
2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Salad:
3/4 c. pecans, chopped or crushed
1 apple, cored and chopped
2 tbsp. Lemon Dilly Dip Mix
1 c. shredded cooked chicken (I cooked up 2 skinless thighs)

Toss everything together and serve in a whole wheat tortilla wrap.
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2 comments:

k-e-household said...

Mmm that looks good. It sounds/looks like something I would order for lunch!

Kathy said...

That's what I thought too! Throw a pickle on the plate and a little sandwich toothpick in the tortilla, and you've got yourself a $10 lunch entrée!