1 ice cream pail of crabapples, halved or quartered
18 c. boiling water
1 tsp. cream of tartar
1 1/2 - 2 c. sugar
Bring the water and cream of tartar to a boil while you chop the apples. Pour the apples into the boiling water and remove from heat. Cover and let sit for 24 hours. Strain and add sugar. Bring to a boil for 5 minutes. Bottle or freeze juice.
My kids said this was their favourite apple juice. The other night I poured it into port glasses and the kids thought it was such a great idea, my daughter has declared that every Tuesday we will drink apple juice out of those little glasses!