Anyway, I made some turkey soup to go with it. I just sort of tossed in things from the pantry and the fridge that seemed to be appropriate. It turned out better than I expected.
5-6 slices of bacon, cut into smaller pieces
1/2 onion, diced
2 carrots, sliced
3 celery stalks, diced
1/4 c. lentils
1/4 c. brown rice
8 c. turkey broth
1 c. leftover turkey, diced
Cook bacon in the bottom of a soup pot. Drain most of the fat, then add onion and cook until soft. Add remaining ingredients (except turkey) and bring to a boil. Cover and let it simmer for about an hour. (Maybe less, I wasn't really paying attention to the clock.) Add turkey near the end, just to reheat it.
Perfect meal for a cold, blustery day!