Thursday, November 12, 2009

Butter Beef

Okay, this is just my Butter Chicken recipe made with beef, in a crockpot, and I forgot the butter so I don't know what you'd really call it. But let's just go with Butter Beef for now.

1 lb. stewing beef
1 can tomato paste
1/4 c. buttermilk (or 1/4 c. milk + 1 tbsp. lemon juice, or plain yogurt)
2 tbsp. Curry Powder
2 tsp. ginger paste
2 garlic cloves, minced
1 onion, diced or chopped
1 c. whipping cream

Mix together first 5 ingredients in a bowl or ziploc bag, and marinate overnight. Toss in the crockpot with garlic and onion, and cook on low for 8 hours. Stir in cream and let it heat through before serving with rice and naan.
Super easy, super tasty (although I think I put too much lemon juice in it, so it was a little tangy), and the kids love it. Okay, they love the naan bread from Superstore, but they eat the rest of their supper because they know they won't get naan if they don't eat the curry. Who cares, as long as they eat!
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