Saturday, December 12, 2009

Bacon-Wrapped Chicken

When in doubt, wrap it in bacon. Trust me, my kids will eat anything if it's wrapped in a piece of bacon!

8 sliced of bacon
4 chicken breasts, seasoned with salt & pepper
cream cheese (optional)

Lay chicken in a baking dish. If using cream cheese, spread it on top of the chicken (you can flavour the cream cheese with an Epicure dip mix). Lay two pieces of bacon on top of each chicken breast, in an X, and wrap the ends underneath the chicken. Bake at 400 F for 20-30 minutes.
You can also modify this recipe by pounding the chicken flat, spreading the cream cheese on top, and then rolling it up and wrapping the bacon on the outside, securing it with a toothpick.
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2 comments: said...

I'm a HUGE fan of bacon-wrapped anything :)

Anonymous said...

awesome recipe