1/4 tsp. parsley flakes
1/4 tsp. salt
dash of pepper
1 c. plain yogurt
2 lbs. chicken parts, skin removed (I used 3 large chicken breasts)
Mix first 5 ingredients in a bowl. Put yogurt into a separate bowl. Dip chicken in yogurt to coat. Then dip chicken into the crumb mixture. Arrange on a greased foil-lined baking pan. Drizzle chicken with melted butter. Bake at 400F for 1 - 1 ¼ hours until tender. (It may be a bit less for the chicken breasts 45 min. - 1 hour.)
These were nice and tender on the inside, and crispy on the outside. The kids both ate their suppers without any fuss. (Well, my son fussed a little, but only because I gave him peas instead of mixed veggies, and he LOVES peas, so he ate all those and then didn't want his chicken. But he ate it later on in the evening.) This was a delicious alternative to fried chicken, and it's super easy to make.