This crust really turned out well (I don't always have the best luck with yeasty things, but once I gave the dough a little extra time to rise, it worked out fine.) And I absolutely love homemade pizza, especially with all those veggies (although I was pretty choked when I opened my jar of roasted red peppers from the fridge and found they were mouldy. Luckily there were enough of the other veggies to make up for it.)
Have a wonderful Easter weekend! We're not having our Easter family meal until later next week, so I will have some new recipes for you then.