I had some chicken thawed out in the fridge, so I flipped through the chicken recipes (most of which required a can of some sort of cream soup - gotta love those little old ladies!) and found one that looked super easy and quite possibly delicious.
HONEY BAKED CHICKEN
5 chicken breasts (the recipe called for a roasting chicken cut into pieces)
1/3 c. melted butter
1/3 c. honey (I used creamed honey)
2 tbsp. mustard (I used Epicure's Sweet & Spicy Mustard, which is sooooo good!)
1 tsp. Curry Dip Mix
sea salt, to taste
Lay chicken in a baking dish. Combine remaining ingredients together and pour over chicken. Bake at 350 F for 1 hour. Serve over a bed of salad dressed with Creamy Italian Dressing (2 parts oil, 1 part vinegar, and a little mayo whisked together with some of the new Italian Dressing mix from Epicure. I used White Balsamic vinegar.)
(If you're in Canada, all these new Epicure products will be available May 1. I can give you more information if you're interested in ordering or anything like that.)
I sliced up my chicken and ate it in the salad, and it was AWESOME! The whole family (even William) ate the chicken. Can't wait to dice up the leftovers tomorrow and make some chicken salad wraps or something like that.