The first recipe was a variation of the classic Eggs Benedict. (Might I remind you of another awesome version that my husband whipped up on Mother's Day - Eggs Benedict with Smoked Salmon on Croissants - yum!) Anyway, back to the recipe. Instead of a traditional English muffin (which I never ever use cuz I hate them so much) and Hollandaise sauce (which I love!), this recipe uses homemade savoury waffles and a slightly-spicy cheese sauce.
CHEDDAR & BACON CORNMEAL WAFFLES BENEDICT (I'm too lazy to type out the recipe, so just click on the link)
These were awesome - I used 1/2 mozzarella and 1/2 cheddar in the cheese sauce, and it was very good. (I was a little leary of putting cheese sauce on my eggs, and I do still prefer Hollandaise, but this was better than I expected.) The waffles were great, except that it makes a much larger batch than necessary for our family, so I'd probably half it next time. I put the extras in a ziploc bag in the freezer so we can toast them up whenever we like.
The next recipe was for a tasty little drink called STRAWBERRY LEMON CRUSH. (Again, you can click on the link for the recipe.)We drank this for dessert after our Eggs Benedict. I found this a tad on the sweet side, but of course it would be easy to tweak it with more fruit or less sugar. And a shot of rum never hurt anybody either.