Monday, June 28, 2010

Denise's Greek Salad Spread

My friend Denise sent me a recipe and photo of a delicious Greek appetizer she made on the weekend, and I wanted to share it with you.

1/2 c. sour cream
8 oz. package of cream cheeze (softened)
1 tsp. Greek Seasoning

Combine ingredients together and spread in a 9 x 13 pan. Let sit for at least 1 hour or overnight.

Finely chop the following (or any combination you like) and sprinkle on top of the cream cheese mixture:
cucumber with skin removed
tomato, seeded
black olives, sliced
feta cheese, crumbled
red onion or green onions
green pepper

Serve with bite size nacho chips.

For those of you who love Greek food, the July customer special for Epicure Selections is a Greek Collection:

You can order this online between July 1-31. Please click here to find out how, or contact me for more information.
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