COCONUT-CRUSTED CUBAN TILAPIA
4 tilapia filets
1 egg, beaten
Season fish with Cuban seasoning, then dip it in egg and coat it with a mixture of coconut and Panko. Heat oil in a frying pan and cook fish for a few minutes on each side. Serve with a generous portion of fruit salsa.
granny smith apple (1)
red onion (3 thin slices)
red bell pepper (1/2)
Chop everything up (finely dice the jalapeno and red onion, but the rest can be larger pieces). Squeeze in the juice of 1 lime.
Have a wonderful Easter weekend!