Saturday, October 8, 2011

Mexican Cheese Dip

I won't have a picture of this, because I'm taking it over to my dad's tonight, but it will just look like a hot bubbly mess of cheese and salsa so you can use your imagination.

1 package cream cheese
1 c. mayonnaise
1/2 c. grated mozzarella
1/2 c. grated cheddar
1 tsp. Pueblo Bean Dip Mix
1 tsp. Cinco Pepper Blend
2 tbsp. jarred salsa

Bake in the oven till bubbly, and serve with tortilla chips.
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