MOCK SKOR BARS
1 c. butter
1 c. brown sugar
24 soda crackers (salted is good, but you can use unsalted too)
2 c. chocolate chips (I used melting chocolate to get it a little bit smoother, but normally I just use chocolate chips. You can use milk or dark chocolate.)
Melt butter in a saucepan and stir in brown sugar. Bring to a boil over medium heat. Continue boiling for 2 minutes. Lay crackers in a parchment-lined 9x13" baking dish. (Please please please use parchment paper! Otherwise you will have one awful mess to clean up.) Pour caramel over the crackers and bake at 350 F for 5 minutes. Top with chocolate and put back in the oven for a few more minutes until chocolate melts. Take out of the oven, and once it cools a little bit, spread the chocolate into a smooth layer. (If you prefer, you could also wait until the caramel has cooled and then pour melted chocolate over top and spread it.) Refrigerate and then crack into pieces and serve.
|This is not the best photo - I cracked it before it had enough time to set in the fridge. Still tastes awesome though.|