Sunday, February 12, 2012
One of my favourite shows on the Food Network is "The Best Thing I Ever Ate", and now they have a new version called "The Best Thing I Ever Made". On the first episode, chefs shared their favourite "comfort food" recipes, and I was intrigued by Anne Burrell's Spaghetti alla Carbonara. It was simple to make, and the family loved it. I only used 6 eggs (she uses 8 in her recipe), and when she made this on tv she specifically said that you don't want it to look like scrambled eggs, which is exactly what mine looked like. However, it tasted just fine, and at least this way I knew the eggs were completely cooked!
Posted by Kathy Blais at 7:29 PM