Sunday, March 11, 2012

Eggs Benedict in a Muffin Tin

I love making eggs this way when you want to feed a group of people. You can use a piece of shaved ham to make a little cup or take a slice of bacon and make a ring around each hole in a muffin tin. (Spray lightly with Pam beforehand). Crack an egg into each one and then pop the tray into the oven at 350 F for about 30 minutes. Serve on a slice of bread (I used french bread, but you can use croissants, toast, or traditional English muffins). Top with hollandaise sauce and serve.
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