Indian Chicken Skewers

INDIAN CHICKEN SKEWERS (adapted from a recipe I found in a french recipe magazine called "5 ingrédients - 15 minutes")

4 chicken breasts, cut into cubes
1 red onion, quartered and separated
1 red pepper, cut into large pieces
1 yellow pepper, cut into large pieces
1 c. plain yogurt
1 tsp. Epicure's Mango Curry Dip Mix
2 tsp. Epicure's Garam Masala
2 cloves garlic, minced
zest of 1 lemon

Combine yogurt, spices, garlic, and lemon zest. Marinade chicken for a few hours. Make skewers using chicken, red onion, and bell peppers. Grill until cooked.