Tuesday, May 6, 2014

Crockpot Caesar Chicken Wraps with Balsamic Sriracha

3-4 chicken breasts
2 tbsp. Epicure's Caesar Salad Dressing Mix
2 tbsp. mayonnaise
1 tbsp. lemon juice
1/4 c. milk
1/4 c. olive oil
2-3 tbsp. parmesan cheese
1 tbsp. Epicure's Sriracha Sauce Mix
1/6 c. ketchup
1/6 c. balsamic vinegar
tortilla wraps
lettuce, tomato, avocado, etc
grated cheese

Place chicken in the crockpot. Combine Caesar dressing mix, mayo, lemon juice, milk, oil, and parmesan cheese. Pour over chicken and cook on low for 5-6 hours. Remove from crockpot, discard excess liquid, and shred chicken with forks. In a small bowl, combine Sriracha mix, ketchup, and vinegar. Put chicken and other toppings in a tortilla wrap and drizzle with Sriracha sauce.
This was delicious!
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1 comment:

Vegetable Pastas said...

Wow thanks for sharing this I'm looking for this recipe!