Tuesday, April 7, 2009

Easter Ham

Since Easter weekend is coming up, I wanted to share this recipe I found. It fits with my alcohol theme this week, but unfortunately (or fortunately!) I'm not making Easter dinner this year, so I can't try it out. If you are hosting Easter this year and you'd like to wow your guests with a new recipe, try this one out and let me know how it goes. (Feel free to email me a picture of it and I'd be happy to post it!!)


This afternoon we are going to dye some Easter eggs, but that's the extent of my Easter duties this year... next year I'll cook up big rum & coke ham, I promise!
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Helen said...

Mmm... this sounds wonderful! And I've got an 8-lb ham in my fridge ready to roll for the weekend. I'm going to have to try this one on for size!

Kathy said...

Please tell me how it turns out (preferably with a picture!)

MyTigerlilies said...

I didn't get a picture but the Ham was a hit! I was SOOOO juicy and sweet and yummy! The outside bits were to die for. I used a bone in cured picnic ham and it worked beautifully.
I would highly recommend my mom's Sweet Mustard Sauce with the ham... Want the recipe???

Kathy said...

Mmmmm, I knew it looked like a good recipe! I'm going to have to try it out for myself sometime.