GRILLED PORTOBELLO MUSHROOMS WITH TZAZIKI
2 tbsp. Balsamic vinegar
1/4 c. water
1 1/2 tsp. sugar
1 garlic clove, minced
1 tbsp. olive oil
2 portobello mushrooms, washed and stems removed
1 small container plain yogurt (approx. 1/2 c.)
1/4 c. cucumber, grated
1 1/2 tsp. Tzaziki Dip Mix
sea salt, to taste
2 hamburger buns
lettuce and tomato
Combine first 5 ingredients and pour over mushrooms. Let them sit for at least an hour, then grill on the barbeque for 5 minutes per side, brushing with extra marinade frequently. Grill hamburger buns and place mushrooms on top with Tzaziki sauce (yogurt, cucumber, Tzaziki Dip Mix and sea salt combined), lettuce, and tomato.
Make sure you have a napkin handy, and dig in!!