Monday, November 2, 2009

Halloween Supper

My daughter and I watched Rachael Ray on Friday, and she thought this recipe looked good, so we had it for Halloween supper.

Sticky Orange Chicken from Rachael Ray

I used 1 c. chicken stock (next time I think I'd use even less to make the sauce stickier), and I didn't have any fresh herbs so I used some Tuscan Rub instead. I served it with sweet potato fries (thinly sliced, drizzled with olive oil, and baked at 425 F for about 30 minutes) and curry mayo.
I thought it was delicious, and the family seemed to enjoy it too. Definitely a quick and easy meal to make. The only problem I had was that it seemed to take a while for the sauce to reduce, which is why I would use less broth next time. Otherwise, it was great!
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1 comment:

Donna-FFW said...

Sounds like a most tasty dinner.