Thursday, November 5, 2009

William's Cinnamon Buns

My son and I made some yummy cinnamon buns today, and they turned out fabulous! I think I put a bit too much flour (3 1/2 c. probably would have been plenty) but I let them rise for an extra 30 minutes and the dough finally doubled.

I just googled "cinnamon buns" and found this recipe for Ooey-Gooey Cinnamon Buns.
Look at how big it got!
Punching down the dough as fast as he can.
My little baker.

Mmmm, sugar and cinnamon!

Just a wee bit proud of himself!

The finished product!

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