Contest Entry #5

Tonight's recipe comes from my friend Jackie again. And, again, it was delicious!

CHICKEN MASALA

1 lb. chicken thighs (skinless)

1 lb. chicken wings

1 c. plain yogurt

3 tbsp. olive oil

1 tbsp. Garam Masala

2 tsp. kosher salt

1 garlic clove, minced

1/4 c. fresh cilantro, chopped

2 onions, sliced

Lay chicken in a glass dish. Combine remaining ingredients (except onions) and pour over chicken, coating well. Cover and refrigerate at least 3 hours (or overnight.) Lay onion slices on a lined baking sheet, and place chicken pieces on top, discarding excess marinade. Bake at 400 F for approximately 1 hour. Serve with naan bread and roasted veggies.

ROASTED VEGGIES

6 carrots, cut into 1/2" pieces

3-4 potatoes, cut into 1/2" pieces

2 tbsp. olive oil

1-2 tsp. Garam Masala

sea salt, to taste

Coat veggies in olive oil and seasonings. Arrange on a lined baking sheet, and bake at 400 F for 35-40 minutes.

This meal was a hit with the whole family. Even my son. 'Nuff said.