lettuce, torn (I used 1/2 a head of iceberg lettuce)
1 can black beans, rinsed and drained
1 c. frozen corn, thawed
Tex-Mex grated cheese
Fill a large glass serving dish with lettuce, then top with beans and corn. Pour salsa overtop (enough to cover the corn) and sprinkle generously with grated cheese. Drizzle with Ranch dressing and top with crushed nacho chips.
I had two big bowls of this for supper (and I might have a third one before bed!) Next time I would add some diced avocado as well, but otherwise it's perfect.
Then I made another quick salad for lunch tomorrow.
GREEK COUSCOUS SALAD
1 1/4 c. couscous
1 c. water
1 1/2 tsp. Vegetable Bouillon
1 tbsp. butter
cherry tomatoes, sliced
green onions, sliced
cucumber, diced (I didn't have any this time, but normally I would add some)
1/4 c. feta cheese, crumbled
1/2 lemon, juiced
1 tbsp. fresh herbs (I used oregano, but mint or basil would be good too)
drizzle of olive oil
Bring water, bouillon, and butter to a boil. Stir in couscous, remove from heat, and cover for 5 minutes. Fluff with a fork and stir in remaining ingredients. Refrigerate before serving.
This is one of my favourites. It's so easy to make, and so healthy for you. Maybe I'll have some of that before bed too! (I have a 2 hour episode of Law & Order to watch, so I might as well have some healthy munchies instead of making a plate of nachos!)