I got these recipe from the new Epicure spring/summer flyer and from their monthly newsletter. They were great - just like what you'd get at Burger King, but not nearly as terrible for you!
2 tbsp. water
1 tbsp. Beef & Steak Rub
1 tbsp. 3 Onion Dip Mix
2 tsp. prepared mustard
1/4 c. crushed crackers (or breadcrumbs)
1 lb. ground beef
Combine ingredients and form into 4-6 patties. Grill on the bbq for 5 minutes per side.
BIG BURGER SAUCE (this recipe made a fairly small batch, since I only needed it for 2-3 burgers, but the original recipe makes 3 times as much)
1 tbsp. vinegar (I used White Balsamic)
2 tbsp. olive oil
1/4 tsp. Italian Dressing Mix
2 tbsp. mayonnaise
1 tsp. relish (I used Relish Mustard that Epicure sold last year)
1 tsp. ketchup
1 tsp. 3 Onion Dip Mix
Whisk together ingredients and let stand for 20 minutes.