Tuesday, May 4, 2010

Classic Beef Burgers with Big Burger Sauce

I got these recipe from the new Epicure spring/summer flyer and from their monthly newsletter. They were great - just like what you'd get at Burger King, but not nearly as terrible for you!
1 egg
2 tbsp. water
1 tbsp. Beef & Steak Rub
1 tbsp. 3 Onion Dip Mix
sea salt
2 tsp. prepared mustard
1/4 c. crushed crackers (or breadcrumbs)
1 lb. ground beef
Combine ingredients and form into 4-6 patties. Grill on the bbq for 5 minutes per side.
BIG BURGER SAUCE (this recipe made a fairly small batch, since I only needed it for 2-3 burgers, but the original recipe makes 3 times as much)
1 tbsp. vinegar (I used White Balsamic)
2 tbsp. olive oil
1/4 tsp. Italian Dressing Mix
2 tbsp. mayonnaise
1 tsp. relish (I used Relish Mustard that Epicure sold last year)
1 tsp. ketchup
1 tsp. 3 Onion Dip Mix
Whisk together ingredients and let stand for 20 minutes.
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Dave said...

I hope it's OK to contact you here, We came across your blog and We'd like to invite you to appear on our Foodie site - Foodierama. Have a look at http://www.foodierama.com and send us a note on our contact form or through the email in this comment if interested. Thanks and sorry to intrude , Dave

Kathy said...

Hi Dave - I sent an email through the contact form on your website but haven't heard back from you. Please contact me again if you are still interested.