This one came from the Best Recipes Ever episode for Best Slow Cooked Chicken Dinner. I made the Easy Chicken Curry in my dutch oven because my crockpot is tall & round, not oval and wide, and I didn't want the chicken thighs all piled on top of eachother in the slowcooker. So I cooked it at 350 F for 1 hour. I made my own curry paste because all I had was a Thai green curry paste and I didn't think that would taste good. So I mixed together roughly 1 tsp. each of Garam Masala, curry powder, paprika, cumin, and coriander, and enough olive oil to make a paste.
I also made the Indian Tomato Salad and the Mango Smoothie (with some juice instead of milk, and frozen mango instead of fresh mango & icecubes). The whole meal was delicious!!
I've been an Independent Epicure Consultant since 2006. I love sharing recipes with my customers so they can see how much fun it is to create healthy, delicious meals. Ask me how you can place an order or get your products for free! If you're interested in selling Epicure, please ask me how you can sign up. (kathyblais at yahoo dot ca)