Thursday, April 21, 2011

Ice Cream Skor Cake

This is super easy, delicious, and way cheaper than buying an ice cream cake.  Plus it's got Skor Bits, so that automatically puts this recipe into the "friggin' awesome" category.

1/4 c. cocoa
1/2 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 egg
1/4 c. buttermilk
1 tbsp. oil
1/2 tsp. vanilla

Whisk together dry ingredients, and then mix in wet ingredients.  Press mixture into a 9" springform pan.  Bake at 350 F for 20-25 minutes.  Let it cool completely, then release the pan and put a strip of parchment paper around the cake so that it sticks up a few inches.  Put the form back around the pan.

Soften about 4 c. vanilla ice cream and spread over the chocolate crust.  Sprinkle with Skor Bits.  Put it in the freezer until it hardens, then repeat with 4 c. chocolate ice cream and more Skor Bits.  You can mix up the flavours of ice cream if you like.

Loosen the springform pan and remove the parchment paper before serving.
Take that, Dairy Queen!

Do I even need to tell you that this was pure awesome?
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