We tried out lots of new recipes this week, courtesy of my Everyday Food magazine. Here's a really basic recipe that gets jazzed up with some colourful plums on top.
PORKCHOPS WITH PLUMS
4 porkchops, seasoned with salt & pepper
1 onion, diced
3 plums, sliced
In a frying pan, heat a bit of oil over medium-high heat. Cook porkchops until golden brown on both sides (approx. 6 minutes, flipping once) Set porkchops aside and tent with tinfoil. In the frying pan, sauté onion for a couple minutes and then add plums and continue cooking for another 3-4 minutes. Season with salt & pepper and serve over porkchops with a side of mashed potatoes and mixed greens. (I left out the mixed greens cuz there was already too much food for me, but they sure would have looked pretty on the plate!)
I've been an Independent Epicure Consultant since 2006. I love sharing recipes with my customers so they can see how much fun it is to create healthy, delicious meals. Ask me how you can place an order or get your products for free! If you're interested in selling Epicure, please ask me how you can sign up. (kathyblais at yahoo dot ca)