porkchops (however many you need for supper)
ROASTED POTATO MEDLEY
baby potatoes, cut into bite-size pieces (I used a mixture of purple, red, and yellow potatoes)
1 onion, chopped
kosher salt & pepper
Toss together and spread on a baking sheet. Roast in the oven at 425 F for about 25 minutes.
It probably wouldn't have hurt to have a side salad, or maybe some carrots or other veggies tossed in with the roasted potatoes & onions. But this was a darn tasty meal and it took practically no effort to prepare, so I consider it a success!