Turns out it was an incredibly successful meal! I whipped together the soup in no time, cooked the spring rolls in the oven, and 14 minutes later, supper was on the table.
EGG DROP SOUP (from Tyler Florence on the Food Network)
4 c. chicken stock (low sodium)
1/2 tsp. fresh ginger, grated
1 tbsp. soy sauce (low sodium)
1 tbsp. cornstarch mixed with 2 tbsp. chicken stock
2 eggs, lightly beaten
2 green onions, chopped
My daughter insisted on arranging the meal on a plate for the photo. She makes her mama proud.
|Perhaps not the healthiest meal we've ever eaten, but guess what, it was damn good!|