Thursday, February 16, 2012
Here is the third pasta recipe I tried this week. It's Sunny Anderson's recipe for Spicy Mac & Cheese. I didn't have any Colby cheese so I just used twice as much Monterrey Jack. I also left out the croutons at the end, but otherwise I followed her recipe exactly and it was awesome. The kids found it a tad spicy, but not too bad. I found it just right, but next time I think I would try to make a half-batch of sauce with less cayenne pepper and bake individual mac & cheeses for the kids in rammekins.
Posted by Kathy Blais at 7:36 PM