LEMON LUSH (from my friend Carla)
3/4 c. butter
1 c. flour
Mix together and press into a 9x13" baking dish. Bake at 350F for 20 minutes. Let it cool before adding the next layer.
1 pkg. cream cheese
1 c. icing sugar
1 c. whipping cream, whipped
Beat together cream cheese and icing sugar. Beat in whipped cream. Spread over the crust.
1 pkg. lemon meringue pie filling, made according to the directions on the box (you'll need 2 egg yolks and some water)
Follow the directions on the box, and let the filling cool before spreading it over the cream cheese layer.
2 c. whipping cream, whipped
Whip the cream and then spread over the lemon pie filling.
|Don't pay attention to the picture - it tastes a thousand times better than it looks!|
My friend brought this to our house for a potluck at the end of June, and everyone raved about it. It was so good, I made it for a potluck at our friends' house a few days later. And again, everyone raved about it. It's so light and tangy and wonderful - you really need to make this dessert!!