Tuesday, January 22, 2013

Easy Salsa Chicken

It doesn't get much easier than this:

chicken breasts
any kind of Mexican seasoning (taco, fajita, etc)
Tex-Mex grated cheese

Sprinkle chicken with the seasoning.  Heat some oil in a pan and brown the chicken on both sides.  Pour some salsa and a handful of grated cheese over each chicken breast, and then transfer to the oven at 350 F for 10-15 minutes.  (I put a lid on the pan while the chicken was cooking.)  Serve with Mexican rice (I used a pack of Sidekicks Mexican Rice, but you could make your own just by cooking rice with some chicken stock instead of water, and seasoning it with some cumin, chili powder, and some finely diced bell peppers if you like.)
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