Tuesday, January 15, 2013

Italian Wedding Soup

My foodie friend, Sook (who writes Heart, Mind & Seoul) posted this recipe for Italian Wedding Soup a long time ago, and I've been dying to try it out!

I used Swiss chard and orzo pasta instead of the ingredients listed in the recipe. I made the meatballs with Epicure's Meatball seasoning. The soup was delicious and everyone loved it!
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