Wednesday, November 20, 2013

Copycat Red Lobster Biscuits

My friend posted her recipe for biscuits the other day, and I tried it out tonight to go with our lazy supper of cream of broccoli soup. (I just didn't feel like cooking tonight!)

These look like the yummy biscuits you get at Red Lobster, except these ones aren't filled with salt (and it took less time to make these from scratch than it does to sit and wait for the waiter to bring them at Red Lobster!)

3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt (I think I used even less than that)
2 tsp. Epicure's 3 Onion Dip Mix (you could also use Herb & Garlic or Cheese Chives & Bacon dip mix)
1/3 c. butter
3/4 c. milk
1/2 c. grated cheese

Sift dry ingredients together, and cut in butter. Add milk and cheese. Drop onto a lined baking sheet and bake at 450 F for 12 minutes.

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