Wednesday, November 20, 2013

Lemon Balsamic Beets & Potatoes

beets, peeled and chopped
baby potatoes, halved or quartered (use however many beets and potatoes you need to feed your family)
2 tbsp. olive oil
2 tbsp. balsamic vinegar
juice of 1/2 a lemon
salt & pepper

Toss the vegetables with oil, vinegar, and lemon juice. Spread on a baking sheet (leaving excess liquid behind) and season with salt & pepper. Roast at 400 F for about 40 minutes (depending on the size of the vegetables).
Mmmm, I finally found a beet recipe that I like!
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