Monday, April 12, 2010

Tequila Lime Drumsticks with Southwest Layered Salad

Tonight I thawed out some Tequila Lime Drumsticks that I had marinating in the freezer. After they were thawed, I put them in a non-stick, oven-safe grill pan and put it in the oven at 400 F for 15 minutes. Then I turned the drumsticks over, cranked up the heat to 450 F and cooked them for another 15 minutes. We ate it with some Southwest 5-Minute Layered Salad. Super easy supper, and it was delicious!
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2 comments:

Anna said...

Did you freeze them right in the marinade?

Kathy said...

You bet!