Wednesday, March 30, 2011
Someone shared a recipe with me on my Facebook page last week, and I decided to try it out for supper tonight. It's very simple to make - I got the recipe from this link, but I didn't write it down properly so at the end I drained most of the fat and added the lemon juice and creme fraiche right over top of the chicken. So my sauce probably didn't thicken up as much as it should have, but it was still very tasty!
Posted by Kathy Blais at 7:00 PM