Wednesday, June 17, 2009

Greek Steak Salad

I just tossed this together for lunch today with some leftovers from the fridge.... super simple, even though it sounds a little fancy.

1 tbsp. olive oil
1 tsp. White Balsamic Vinegar (or regular Balsamic vinegar)
1/2 tsp. Greek Dressing Mix
tomato slices
leftover steak, thinly sliced
goat cheese, crumbled

Combine first three ingredients and arrange the remaining ingredients on a plate. Drizzle with dressing and serve.

It doesn't look like anything fabulous in the picture, but it was very tasty and very quick to make. Perfect for lunch on a summer day!
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Anonymous said...


Anonymous said...

Most of these pictures look disgusting - where on earth in the world are you located?

Kathy said...

I'd like to see your amazing recipes and pictures, but I can't, because you left your post anonymously. Too bad, I'm sure you're an amazing chef.

Sam said...

I think your stuff is amazing Kathy. you inspire me to cook outside of my comfort zone. Your photos are great too. Very professional!!

Stacey said...

This looks delicious!!!

I have tried so many of your recipes and absolutely love them!!

Kathy said...

Thank you!!!